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        • Naples, Florida
        • Temporary
        • $11.00 per hour
        • 8:00 AM - 4:30 PM
        A local Naples company is looking for a temporary Receiving person who can work week days and weekends.Responsibilities:The position is responsible for the receiving and delivery of all food products used at Foundation restaurants. Emphasis is on providing services, which meet the needs of the Foundation members and their guests. These responsibilities are carried out consistently with the mission and the goals of the Foundation. This position reports to the operations mangerWorking hours: 8:00 AM - 4:30 PMSkills:Meet the delivery trucks and ensure all ordered items are accounted for.If any discrepancy, work with the vendor to resolve issue.Coordinate the delivery of products to the various outlets in timely manner.Maintain the cooler and alcohol storage for overall organization and SatiationCommunicate our needs and cultivate relationships with our purveyors.Proper rotation of products, sanitization, know quality of foods, ie produce spoilage days.Communicate with the Executive Chefs to understand their needs in the kitchen.Fulfill the requisitions that come from the kitchen staff.Process all F&B invoices and Daily Requisitions for Accounting on Daily BasisAssist in Physical Monthly Inventory proceduresPerform other duties as assigned by Purchaser/Inventory ManagerHave a working knowledge of chef tec softwareInput Employee meal data into POS on a daily BasisEducation:No Degree RequiredExperience:0-1 yearsQualifications:Must have a valid Drivers License Several ways to Apply-*Apply in Person MONDAY- FRIDAY between the hours of 9:30am-1:30pm or call our office to schedule an appointment*4964 Tamiami Trail North, Naples FL 34103*Apply on line www.spherionjobcentral.com*Email your Resume by replying to this post*Call our office at 239-494-3044 for more informationSpherion_gtwb_naplesSpherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temp-to-perm or direct hire opportunities, no one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
        A local Naples company is looking for a temporary Receiving person who can work week days and weekends.Responsibilities:The position is responsible for the receiving and delivery of all food products used at Foundation restaurants. Emphasis is on providing services, which meet the needs of the Foundation members and their guests. These responsibilities are carried out consistently with the mission and the goals of the Foundation. This position reports to the operations mangerWorking hours: 8:00 AM - 4:30 PMSkills:Meet the delivery trucks and ensure all ordered items are accounted for.If any discrepancy, work with the vendor to resolve issue.Coordinate the delivery of products to the various outlets in timely manner.Maintain the cooler and alcohol storage for overall organization and SatiationCommunicate our needs and cultivate relationships with our purveyors.Proper rotation of products, sanitization, know quality of foods, ie produce spoilage days.Communicate with the Executive Chefs to understand their needs in the kitchen.Fulfill the requisitions that come from the kitchen staff.Process all F&B invoices and Daily Requisitions for Accounting on Daily BasisAssist in Physical Monthly Inventory proceduresPerform other duties as assigned by Purchaser/Inventory ManagerHave a working knowledge of chef tec softwareInput Employee meal data into POS on a daily BasisEducation:No Degree RequiredExperience:0-1 yearsQualifications:Must have a valid Drivers License Several ways to Apply-*Apply in Person MONDAY- FRIDAY between the hours of 9:30am-1:30pm or call our office to schedule an appointment*4964 Tamiami Trail North, Naples FL 34103*Apply on line www.spherionjobcentral.com*Email your Resume by replying to this post*Call our office at 239-494-3044 for more informationSpherion_gtwb_naplesSpherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temp-to-perm or direct hire opportunities, no one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
        • Port Saint Lucie, Florida
        • Permanent
        • 8:00 AM - 8:00 PM (Various Shifts Available)
        Experience the thrill of resort living as a Demi Chef De Partie at this international resort in Pt St Lucie, Florida! This renowned resort offers an exciting opportunity to expand your international cuisine skills, and meet interesting people from all over the world.You will receive free room and board, full access to resort amenities, pay of $1000.00 a month, and a $1,000.00 sign-on bonus! You will even be provided airfare to and from your home location!Sound interesting? This may be the opportunity you've been looking for!Responsibilities:- Carry out the production of all dishes- Ensure the proper handling and storage of food - Preparing ingredient for a more senior Chef (500-700 guests per meal)- Maintain a clean and safe work area adhering to food safety and health standards as well as company standards- Always follow standard recipes to aid with food cost and consistency of the product- Make sure that all equipment is in good working order and report any issues to the Chef in charge at that timeSkills:- Can prepare multiple international cuisine styles- Able to effectively perform in a fast-paced, high pressure environmentEducation:High SchoolExperience:1-4 yearsQualifications:- 1 or more years as a line cook or Demi Chef de Partie in a high-volume setting- 1 or more years experience preparing international dishes- Can reside on resort premises Apply today, or email patrickmcnealy@spherion.com for more information.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
        Experience the thrill of resort living as a Demi Chef De Partie at this international resort in Pt St Lucie, Florida! This renowned resort offers an exciting opportunity to expand your international cuisine skills, and meet interesting people from all over the world.You will receive free room and board, full access to resort amenities, pay of $1000.00 a month, and a $1,000.00 sign-on bonus! You will even be provided airfare to and from your home location!Sound interesting? This may be the opportunity you've been looking for!Responsibilities:- Carry out the production of all dishes- Ensure the proper handling and storage of food - Preparing ingredient for a more senior Chef (500-700 guests per meal)- Maintain a clean and safe work area adhering to food safety and health standards as well as company standards- Always follow standard recipes to aid with food cost and consistency of the product- Make sure that all equipment is in good working order and report any issues to the Chef in charge at that timeSkills:- Can prepare multiple international cuisine styles- Able to effectively perform in a fast-paced, high pressure environmentEducation:High SchoolExperience:1-4 yearsQualifications:- 1 or more years as a line cook or Demi Chef de Partie in a high-volume setting- 1 or more years experience preparing international dishes- Can reside on resort premises Apply today, or email patrickmcnealy@spherion.com for more information.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
        • Port Saint Lucie, Florida
        • Permanent
        • $19.00 per hour
        • 8:00 AM - 8:00 PM (Various Shifts Available)
        Experience the thrill of resort living as a Chef De Partie at this international resort in Pt St Lucie, Florida! This renowned resort offers an exciting opportunity to expand your international cuisine skills, and meet interesting people from all over the world. You will receive free room and board, full access to resort amenities, pay of $1300.00 a month, and a $1,000.00 sign-on bonus! You will even be provided airfare to and from your home location!Sound interesting? This may be the opportunity you've been looking for!Responsibilities:- Organize food production within company standards- Manage goods rotation and oversee food preparation by the team- Elaborate and oversee preparation with the team- Assist the chef in determining supply and weekly needs- Ensure the supply and good maintenance of buffet- Manage clearing and cleaning of buffets- Monitor all food served relative to appearance, temperature, sanitation and quality standards, and portion control- Perform cleanup duties during and after each shift to ensure the kitchen is presentable to guests, prepare and set up for next daySkills:- Ability to work on your feet for eight hours or more a day- High level of professionalism- Comfortable working with a team in a fast-paced kitchen environment- Excellent verbal communication and organisation skills- Must be able to lift at least 20 lb at a time on a regular basisQualifications:- 1 or more years experience preparing international cuisine- 1 or more years in a Chef de Partie or Line Cook role- Ability to reside on the resort Apply today, or email patrickmcnealy@spherion.com for more information.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
        Experience the thrill of resort living as a Chef De Partie at this international resort in Pt St Lucie, Florida! This renowned resort offers an exciting opportunity to expand your international cuisine skills, and meet interesting people from all over the world. You will receive free room and board, full access to resort amenities, pay of $1300.00 a month, and a $1,000.00 sign-on bonus! You will even be provided airfare to and from your home location!Sound interesting? This may be the opportunity you've been looking for!Responsibilities:- Organize food production within company standards- Manage goods rotation and oversee food preparation by the team- Elaborate and oversee preparation with the team- Assist the chef in determining supply and weekly needs- Ensure the supply and good maintenance of buffet- Manage clearing and cleaning of buffets- Monitor all food served relative to appearance, temperature, sanitation and quality standards, and portion control- Perform cleanup duties during and after each shift to ensure the kitchen is presentable to guests, prepare and set up for next daySkills:- Ability to work on your feet for eight hours or more a day- High level of professionalism- Comfortable working with a team in a fast-paced kitchen environment- Excellent verbal communication and organisation skills- Must be able to lift at least 20 lb at a time on a regular basisQualifications:- 1 or more years experience preparing international cuisine- 1 or more years in a Chef de Partie or Line Cook role- Ability to reside on the resort Apply today, or email patrickmcnealy@spherion.com for more information.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.

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