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      • Port St Lucie, Florida
      • Permanent
      • $17.00 per hour
      • 8:00 AM - 8:00 PM
      Experience the thrill of resort living as a Demi Chef De Partie at this international resort in Pt St Lucie, Florida! This renowned resort offers an exciting opportunity to expand your international cuisine skills, and meet interesting people from all over the world.You will receive free room and board, full access to resort amenities, pay of $1000.00 a month, and a $1,000.00 sign-on bonus! You will even be provided airfare to and from your home location!Sound interesting? This may be the opportunity you've been looking for!Responsibilities:- Carry out the production of all dishes- Ensure the proper handling and storage of food - Preparing ingredient for a more senior Chef (500-700 guests per meal)- Maintain a clean and safe work area adhering to food safety and health standards as well as company standards- Always follow standard recipes to aid with food cost and consistency of the product- Make sure that all equipment is in good working order and report any issues to the Chef in charge at that timeWorking hours: 8:00 AM - 8:00 PMSkills:- Can prepare multiple international cuisine styles- Able to effectively perform in a fast-paced, high pressure environmentEducation:High SchoolExperience:1-4 yearsQualifications:- 1 or more years as a line cook or Demi Chef de Partie in a high-volume setting- 1 or more years experience preparing international dishes- Can reside on resort premises Apply today, or email patrickmcnealy@spherion.com for more information.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      Experience the thrill of resort living as a Demi Chef De Partie at this international resort in Pt St Lucie, Florida! This renowned resort offers an exciting opportunity to expand your international cuisine skills, and meet interesting people from all over the world.You will receive free room and board, full access to resort amenities, pay of $1000.00 a month, and a $1,000.00 sign-on bonus! You will even be provided airfare to and from your home location!Sound interesting? This may be the opportunity you've been looking for!Responsibilities:- Carry out the production of all dishes- Ensure the proper handling and storage of food - Preparing ingredient for a more senior Chef (500-700 guests per meal)- Maintain a clean and safe work area adhering to food safety and health standards as well as company standards- Always follow standard recipes to aid with food cost and consistency of the product- Make sure that all equipment is in good working order and report any issues to the Chef in charge at that timeWorking hours: 8:00 AM - 8:00 PMSkills:- Can prepare multiple international cuisine styles- Able to effectively perform in a fast-paced, high pressure environmentEducation:High SchoolExperience:1-4 yearsQualifications:- 1 or more years as a line cook or Demi Chef de Partie in a high-volume setting- 1 or more years experience preparing international dishes- Can reside on resort premises Apply today, or email patrickmcnealy@spherion.com for more information.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      • Port St Lucie, Florida
      • Permanent
      • $19.00 per hour
      • 8:00 AM - 8:00 PM
      Experience the thrill of resort living as a Chef De Partie at this international resort in Pt St Lucie, Florida! This renowned resort offers an exciting opportunity to expand your international cuisine skills, and meet interesting people from all over the world. You will receive free room and board, full access to resort amenities, pay of $1300.00 a month, and a $1,000.00 sign-on bonus! You will even be provided airfare to and from your home location!Sound interesting? This may be the opportunity you've been looking for!Responsibilities:- Organize food production within company standards- Manage goods rotation and oversee food preparation by the team- Elaborate and oversee preparation with the team- Assist the chef in determining supply and weekly needs- Ensure the supply and good maintenance of buffet- Manage clearing and cleaning of buffets- Monitor all food served relative to appearance, temperature, sanitation and quality standards, and portion control- Perform cleanup duties during and after each shift to ensure the kitchen is presentable to guests, prepare and set up for next dayWorking hours: 8:00 AM - 8:00 PMSkills:- Ability to work on your feet for eight hours or more a day- High level of professionalism- Comfortable working with a team in a fast-paced kitchen environment- Excellent verbal communication and organisation skills- Must be able to lift at least 20 lb at a time on a regular basisEducation:High SchoolExperience:1-4 yearsQualifications:- 1 or more years experience preparing international cuisine- 1 or more years in a Chef de Partie or Line Cook role- Ability to reside on the resort Apply today, or email patrickmcnealy@spherion.com for more information.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      Experience the thrill of resort living as a Chef De Partie at this international resort in Pt St Lucie, Florida! This renowned resort offers an exciting opportunity to expand your international cuisine skills, and meet interesting people from all over the world. You will receive free room and board, full access to resort amenities, pay of $1300.00 a month, and a $1,000.00 sign-on bonus! You will even be provided airfare to and from your home location!Sound interesting? This may be the opportunity you've been looking for!Responsibilities:- Organize food production within company standards- Manage goods rotation and oversee food preparation by the team- Elaborate and oversee preparation with the team- Assist the chef in determining supply and weekly needs- Ensure the supply and good maintenance of buffet- Manage clearing and cleaning of buffets- Monitor all food served relative to appearance, temperature, sanitation and quality standards, and portion control- Perform cleanup duties during and after each shift to ensure the kitchen is presentable to guests, prepare and set up for next dayWorking hours: 8:00 AM - 8:00 PMSkills:- Ability to work on your feet for eight hours or more a day- High level of professionalism- Comfortable working with a team in a fast-paced kitchen environment- Excellent verbal communication and organisation skills- Must be able to lift at least 20 lb at a time on a regular basisEducation:High SchoolExperience:1-4 yearsQualifications:- 1 or more years experience preparing international cuisine- 1 or more years in a Chef de Partie or Line Cook role- Ability to reside on the resort Apply today, or email patrickmcnealy@spherion.com for more information.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      • Charleston, South Carolina
      • Permanent
      • $80,000 - $95,000 per year
      • 8:00 AM - 5:00 PM
      Are you ready for a long-term culinary career with a growing well established catering company in Charleston, SC?This is an opportunity for a professional culinary leader with a passion for developing recipes, inspiring and mentoring catering and retail teams that enjoys being a part of making lifetime events for their customers.Ideal candidates have excellent communication skills and are outgoing, personable, and detail-oriented. Individuals that have a strong desire to stay on top of culinary trends via continued education, community event participation & attendance. As the Executive chef, you are a team player and have a willingness to lead and/or participate in staff training exercises.Responsibilities:- Hire, train, supervise & evaluate kitchen staff. - Plan menus for all profit centers - Schedule and coordinate the work of chefs, cooks and other kitchen staff to ensure that food preparation is economical and correct within budgeted labor cost goals. - Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. - Establish controls to minimize waste and theft and maximize profits. - Implement training of kitchen staff to increase their knowledge about safety, sanitation and accident prevention principles. - Motivate and develop staff cross training. - Attend food and management staff meetings. - Evaluate food products to ensure quality standards are met. - Hire kitchen staff, evaluate job performance - Lead and delegate culinary tasks at retail locations and offsite at various event venues. - Develop standard recipes and techniques for food preparation and presentation which ensures consistency, high quality and minimal food cost. -Electronically document all recipes and photos into the main database to share with the culinary team. -Exercise portion control for all items served and assists with menu pricing when needed - Develop procedures in place to ensure smooth running kitchen at all times - Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment - Hosts taste panels to assess feasibility of proposed new menu items- Project weekly food and labor cost and monitor actual financial result. Take corrective action as needed to ensure financial goals are met.Working hours: 8:00 AM - 5:00 PMSkills:-Past experience working with large volume food production, preferably in a catering environment. -Positive attitude and team spirit. -Excellent cooking, baking and food presentation skills. -Understand volume versus boutique/small scale food production. -Multi-task oriented with ability to problem solve. -Mastery of Office suite, with particular emphasis on Excel.Qualifications:-College diploma and/or culinary degree from a 2-4 year accredited institution. -8-10 years progressive experience..-4+ years supervisory experience. Must have a valid driver's license and pass all security and background checks. - Wish List (Preferred but not required): - Knowledge of Caterease software. -Basic knowledge of local Charleston venues and associated culinary challenges is a plus. -Grasp of Southern cuisine with possible expertise in nonregional cuisine. Prior experience with computerized Inventory Management Program. Apply online www.spherion.com/charleston or email resume to: staceyfraunfelter@spherion.comSpherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      Are you ready for a long-term culinary career with a growing well established catering company in Charleston, SC?This is an opportunity for a professional culinary leader with a passion for developing recipes, inspiring and mentoring catering and retail teams that enjoys being a part of making lifetime events for their customers.Ideal candidates have excellent communication skills and are outgoing, personable, and detail-oriented. Individuals that have a strong desire to stay on top of culinary trends via continued education, community event participation & attendance. As the Executive chef, you are a team player and have a willingness to lead and/or participate in staff training exercises.Responsibilities:- Hire, train, supervise & evaluate kitchen staff. - Plan menus for all profit centers - Schedule and coordinate the work of chefs, cooks and other kitchen staff to ensure that food preparation is economical and correct within budgeted labor cost goals. - Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. - Establish controls to minimize waste and theft and maximize profits. - Implement training of kitchen staff to increase their knowledge about safety, sanitation and accident prevention principles. - Motivate and develop staff cross training. - Attend food and management staff meetings. - Evaluate food products to ensure quality standards are met. - Hire kitchen staff, evaluate job performance - Lead and delegate culinary tasks at retail locations and offsite at various event venues. - Develop standard recipes and techniques for food preparation and presentation which ensures consistency, high quality and minimal food cost. -Electronically document all recipes and photos into the main database to share with the culinary team. -Exercise portion control for all items served and assists with menu pricing when needed - Develop procedures in place to ensure smooth running kitchen at all times - Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment - Hosts taste panels to assess feasibility of proposed new menu items- Project weekly food and labor cost and monitor actual financial result. Take corrective action as needed to ensure financial goals are met.Working hours: 8:00 AM - 5:00 PMSkills:-Past experience working with large volume food production, preferably in a catering environment. -Positive attitude and team spirit. -Excellent cooking, baking and food presentation skills. -Understand volume versus boutique/small scale food production. -Multi-task oriented with ability to problem solve. -Mastery of Office suite, with particular emphasis on Excel.Qualifications:-College diploma and/or culinary degree from a 2-4 year accredited institution. -8-10 years progressive experience..-4+ years supervisory experience. Must have a valid driver's license and pass all security and background checks. - Wish List (Preferred but not required): - Knowledge of Caterease software. -Basic knowledge of local Charleston venues and associated culinary challenges is a plus. -Grasp of Southern cuisine with possible expertise in nonregional cuisine. Prior experience with computerized Inventory Management Program. Apply online www.spherion.com/charleston or email resume to: staceyfraunfelter@spherion.comSpherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.

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