2 Permanent jobs found in Virginia

Experienced individuals who can work independently, maintain standards, and handle normal kitchen operations during lunch, dinner, and event service.Responsibilities:Primary responsibilities will include:? Food preparation and line cooking? Preparing menu items consistently and to established standards? Grill, fryer, oven, and other commercial kitchen equipment operation? Maintaining proper food temperatures, storage, rotation, and labeling? Daily cleaning

Hands-on leadership role for someone who knows how to uphold standards and keep a team aligned.Lead QA oversee across packing lines and warehouse areas, ensuring food safety, compliance, sanitation, documentation, and employee training are completed to standard.Responsibilities:Oversee startup, in-process, and sanitation checks across packing line operationsPerform pre-op inspections, X-ray verification, scale calibration, and work order/material validatio