Must have the willingness and desire to learn how to operate different machines, Operation of smokehouse machines, Unloading product at the end of the cook cycle, Monitor controls throughout the cook cycle to verify the machinery and meat is cooking properly, Complete checks though out the shift to ensure are regulatory requirements and quality standards are met (temperatures, cook time, etc.), Completing required paperwork that documents each process check to stay in compliance with safety procedures, Familiarity with working in a team based environment, Complete other tasks as needed
6 months
High School