Assist with daily kitchen operations, including food preparation, cooking, and cleaning tasksEnsure timely preparation of menu items according to portion and quality standardsOperate kitchen equipment safely and efficiently (e.g., fryers, ovens, saute pans, knives)Follow proper food safety and sanitation procedures at all timesMaintain a clean, organized, and stocked work stationCommunicate effectively with kitchen staff and front-of-house team membersWork collaboratively to meet service goals during peak hoursContribute to a positive and productive team environmentAdhere to kitchen protocols and company policies for cleanliness, safety, and customer satisfaction
1-4 years
Previous experience in a commercial kitchen, food prep, or similar food service roleFamiliarity with operating kitchen equipment safely and efficientlyFood Handler's Certification (or willingness to obtain)Ability to work under pressure and adapt quickly to changing prioritiesExperience maintaining cleanliness and organization in high-volume environments
Availability to work shifts scheduled between 6:00 AM ? 4:00 PM, including weekends if neededReliable transportation and consistent punctualityAbility to stand, walk, bend, and lift for extended periods (up to 8 hours per shift)Strong multitasking skills and the ability to follow written and verbal instructionsBasic understanding of kitchen safety, sanitation, and food handling practicesPositive attitude, strong work ethic, and team-oriented mindsetWillingness to learn and take direction in a fast-paced kitchen setting
High School
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