The QC Technician is responsible for executing all quality assurance and food safety monitoring activities during plant operations for a orange juice processing facility. This role ensures compliance with 21 CFR 117 (FSMA Preventive Controls), 21 CFR 120 (Juice HACCP), GMP standards, and the company's Quality Management System (QMS). The QC Technician monitors production processes, verifies Critical Control Points (CCPs), performs in-process inspections, a
The QC Technician is responsible for executing all quality assurance and food safety monitoring activities during plant operations for a orange juice processing facility. This role ensures compliance with 21 CFR 117 (FSMA Preventive Controls), 21 CFR 120 (Juice HACCP), GMP standards, and the company's Quality Management System (QMS). The QC Technician monitors production processes, verifies Critical Control Points (CCPs), performs in-process inspections, a
The Production Supervisor is responsible for overseeing packaging line operations, ensuring safe, efficient, and compliant production of finished juice products. This role owns day-to-day execution on the production line, including labor coordination, line performance, and adherence to quality and food safety standards.The Production Supervisor works closely with Processing, Warehouse, Quality, and Shipping & Receiving to ensure smooth material flow and co
The Production Supervisor is responsible for overseeing packaging line operations, ensuring safe, efficient, and compliant production of finished juice products. This role owns day-to-day execution on the production line, including labor coordination, line performance, and adherence to quality and food safety standards.The Production Supervisor works closely with Processing, Warehouse, Quality, and Shipping & Receiving to ensure smooth material flow and co
The QA Supervisor is responsible for the daily execution and oversight of the plant's food safety and quality programs in a orange juice processing facility. This role ensures compliance with 21 CFR 117 (FSMA Preventive Controls), 21 CFR 120 (Juice HACCP), USDA Organic (if applicable), Kosher certification requirements, and the company's Quality Management System (QMS). The QA Supervisor supervises QC personnel, verifies CCP monitoring, ensures accurate do
The QA Supervisor is responsible for the daily execution and oversight of the plant's food safety and quality programs in a orange juice processing facility. This role ensures compliance with 21 CFR 117 (FSMA Preventive Controls), 21 CFR 120 (Juice HACCP), USDA Organic (if applicable), Kosher certification requirements, and the company's Quality Management System (QMS). The QA Supervisor supervises QC personnel, verifies CCP monitoring, ensures accurate do
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