Support and maintain manufacturing and ancillary equipment under direct supervision. Responsibilities include performing and documenting preventive maintenance (daily, weekly, monthly, and annual) on equipment and fixtures in accordance with quality system SOPs and work instructions. This role works closely with Technical Service Leadership, Manufacturing Engineers, Machinists, and Maintenance Mechanics to ensure all tasks are completed accurately and on t
Support and maintain manufacturing and ancillary equipment under direct supervision. Responsibilities include performing and documenting preventive maintenance (daily, weekly, monthly, and annual) on equipment and fixtures in accordance with quality system SOPs and work instructions. This role works closely with Technical Service Leadership, Manufacturing Engineers, Machinists, and Maintenance Mechanics to ensure all tasks are completed accurately and on t
Operating on a night shift schedule (9:00 PM - 7:00 AM are the approximate hours. They can vary depending on client needs), this role involves providing on-site fryer management and oil filtration services for commercial clients. Starting at $20-$21 per hour, the technician is responsible for ensuring kitchen safety, efficiency, and environmental compliance using company-provided specialized equipment and vehicles.Responsibilities:Technical Service: Operat
Operating on a night shift schedule (9:00 PM - 7:00 AM are the approximate hours. They can vary depending on client needs), this role involves providing on-site fryer management and oil filtration services for commercial clients. Starting at $20-$21 per hour, the technician is responsible for ensuring kitchen safety, efficiency, and environmental compliance using company-provided specialized equipment and vehicles.Responsibilities:Technical Service: Operat
Operating on a night shift schedule (9:00 PM - 7:00 AM are the approximate hours. They can vary depending on client needs), this role involves providing on-site fryer management and oil filtration services for commercial clients. Starting at $20-$21 per hour, the technician is responsible for ensuring kitchen safety, efficiency, and environmental compliance using company-provided specialized equipment and vehicles.Responsibilities:Technical Service: Operat
Operating on a night shift schedule (9:00 PM - 7:00 AM are the approximate hours. They can vary depending on client needs), this role involves providing on-site fryer management and oil filtration services for commercial clients. Starting at $20-$21 per hour, the technician is responsible for ensuring kitchen safety, efficiency, and environmental compliance using company-provided specialized equipment and vehicles.Responsibilities:Technical Service: Operat
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