Now hiring for Dishwashers in Florence, SC for a ONE DAY EVENT ON SATURDAY!Responsibilities:Perks and Benefits- Florence Civic Center Event- $14 an Hour- ONE DAY ONLYWorking hours: 3:00 PM - 12:00 AMSkills:- Food Service ExperienceEducation:No Degree RequiredExperience:0-1 yearsQualifications:Willing to multitask with backroom task as needed HS Diploma Spherion has helped thousands of people just like you find work happiness! Our experienced staff will lis
Now hiring for Dishwashers in Florence, SC for a ONE DAY EVENT ON SATURDAY!Responsibilities:Perks and Benefits- Florence Civic Center Event- $14 an Hour- ONE DAY ONLYWorking hours: 3:00 PM - 12:00 AMSkills:- Food Service ExperienceEducation:No Degree RequiredExperience:0-1 yearsQualifications:Willing to multitask with backroom task as needed HS Diploma Spherion has helped thousands of people just like you find work happiness! Our experienced staff will lis
Spherion is seeking upbeat individuals for a food service position with a local healthcare facility here in Wichita Falls! Please call the office for schedule availability.Responsibilities:Prepare trays for patients Handle food according to health and facility regulationsDeliver trays to patient rooms in a timely and polite mannerWork with others to complete tasks quickly and efficientlyWorking hours: 6:00 AM - 8:00 PM (Various Shifts Available)Skills:Cust
Spherion is seeking upbeat individuals for a food service position with a local healthcare facility here in Wichita Falls! Please call the office for schedule availability.Responsibilities:Prepare trays for patients Handle food according to health and facility regulationsDeliver trays to patient rooms in a timely and polite mannerWork with others to complete tasks quickly and efficientlyWorking hours: 6:00 AM - 8:00 PM (Various Shifts Available)Skills:Cust
Spherion is partnering with businesses to provide hospitality for their clients and customers.Responsibilities:Greeting customersServing food and drinksFollow health and safety guidelinePreparing tables and clearing after useWorking hours: 8:00 AM - 5:00 PMSkills:Previous waiter/waitressing experience is a plusEducation:No Degree RequiredExperience:0-1 yearsQualifications:Ability to work in a fast-paced environment Excellent communication skillsShift flexi
Spherion is partnering with businesses to provide hospitality for their clients and customers.Responsibilities:Greeting customersServing food and drinksFollow health and safety guidelinePreparing tables and clearing after useWorking hours: 8:00 AM - 5:00 PMSkills:Previous waiter/waitressing experience is a plusEducation:No Degree RequiredExperience:0-1 yearsQualifications:Ability to work in a fast-paced environment Excellent communication skillsShift flexi
Sanitation Technician positions are available in Sandusky at Imagine Baking!
About The Opening: If you love to be around the aroma of fresh baked goods this is a perfect opportunity! This is a long-term employment opportunity with benefits!
2nd Shift 3p-11p
Monday - Friday (and some Saturdays)
Starting Pay Rate = $16/hr
A typical shift will include supporting adherence to good hygiene practice, pest management programs, cleaning procedures, and cle
Sanitation Technician positions are available in Sandusky at Imagine Baking!
About The Opening: If you love to be around the aroma of fresh baked goods this is a perfect opportunity! This is a long-term employment opportunity with benefits!
2nd Shift 3p-11p
Monday - Friday (and some Saturdays)
Starting Pay Rate = $16/hr
A typical shift will include supporting adherence to good hygiene practice, pest management programs, cleaning procedures, and cle
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.Responsibilities:Follows all food production standards and recipes for required items.Ensures proper timing and preparation of all foods as required for daily needsBake, grill, or fry meats, fish, vegetables, and other foods.Arrange and garnish food on serving dishes.Working hours: 5:30 AM - 1:30 PM (Various Shifts Available)Skills:Minimum
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.Responsibilities:Follows all food production standards and recipes for required items.Ensures proper timing and preparation of all foods as required for daily needsBake, grill, or fry meats, fish, vegetables, and other foods.Arrange and garnish food on serving dishes.Working hours: 5:30 AM - 1:30 PM (Various Shifts Available)Skills:Minimum
We are hiring Cooks, Line Cooks and Chef.If you have extensive experience as a Cook in a full service restaurant doing food prep, cooking and preparing full meals then we may have a great opportunity in store for you.Responsibilities:Prep ingredientsFinal Presentation of food dishesCook a variety of foods such as meat, poultry, fish and vegetablesWorking hours: 12:00 PM - 8:00 PM (Various Shifts Available)Skills:Previous experience as a CookFood Preparatio
We are hiring Cooks, Line Cooks and Chef.If you have extensive experience as a Cook in a full service restaurant doing food prep, cooking and preparing full meals then we may have a great opportunity in store for you.Responsibilities:Prep ingredientsFinal Presentation of food dishesCook a variety of foods such as meat, poultry, fish and vegetablesWorking hours: 12:00 PM - 8:00 PM (Various Shifts Available)Skills:Previous experience as a CookFood Preparatio
Spherion Staffing has an opening in the Detroit Lakes area for an experienced General Manager. The Restaurant General Manager is responsible for the overall success of the restaurant by effectively managing all areas of operations, including staff management, customer service, financial performance, and compliance with company standards and policies. The GM must lead by example, fostering a positive work environment while driving performance and achieving
Spherion Staffing has an opening in the Detroit Lakes area for an experienced General Manager. The Restaurant General Manager is responsible for the overall success of the restaurant by effectively managing all areas of operations, including staff management, customer service, financial performance, and compliance with company standards and policies. The GM must lead by example, fostering a positive work environment while driving performance and achieving
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