quality assurance supervisor (qa supervisor).

Job Description:

Directly supervise and coordinate the activities of production and operating workers, such as inspectors, precision workers, machine setters and operators, assemblers, fabricators, and plant and system operators. Excludes team or work leaders.

Responsibilities:

• You will Coordinate daily scheduling of all FSQA team members including identifying ways to maximize food safety and quality
• 2. Assess all plant operations to verify that established quality standards are being met.
• 3. Review results of operations and develops corrective action plans. Develop long-term plans for improvements.
• 4. Participate in the corporate quality planning process including goal and objective setting, capital development and employee training program development.
• 5. Manage FSQA department staff including coaching, performance management and appraisal, setting compensation levels and problem resolution

Education: Bachelor Degree

•  HACCP certification by an accredited certifying body
•  Strong analytical abilities and math skills
•  Ability to calculate figures, analyze reports, work with percentages and apply basic algebra and geometry
•   Ability to communicate and work effectively with a variety of people
•  Thorough knowledge of poultry processing operations.
•  Ability to meet attendance guidelines and work flexible hours (including some weekends and overtime) to perform all duties and responsibilities
•  Ability to maintain an effective working relationship with all contacts both inside and outside the company
•  Ability to recognize and respond to changes appropriately  A positive attitude and uncompromising regard for quality

Experience: 48 months

Skills:

•  HACCP certification by an accredited certifying body
•  Strong analytical abilities and math skills
•  Ability to calculate figures, analyze reports, work with percentages and apply basic algebra and geometry  
•  Ability to communicate and work effectively with a variety of people
•  Thorough knowledge of poultry processing operations.
•   Ability to meet attendance guidelines and work flexible hours (including some weekends and overtime) to perform all duties and responsibilities
•  Ability to maintain an effective working relationship with all contacts both inside and outside the company 
•  Ability to recognize and respond to changes appropriately
•   A positive attitude and uncompromising regard for quality

Related Experience: Quality , Supervisor, Poultry