2 Permanent Restaurant & food service found

Experienced individuals who can work independently, maintain standards, and handle normal kitchen operations during lunch, dinner, and event service.Responsibilities:Primary responsibilities will include:? Food preparation and line cooking? Preparing menu items consistently and to established standards? Grill, fryer, oven, and other commercial kitchen equipment operation? Maintaining proper food temperatures, storage, rotation, and labeling? Daily cleaning

As the Kitchen Manager, you will oversee all daily culinary operations. You are both a culinary leader and an operational manager?responsible for food quality, ticket times, inventory control, labor targets, and sanitation standards. You will foster a culture of accountability, safety, and respect while coaching line cooks, prep staff, and dishwashers to execute service at the highest level.Responsibilities:Culinary & Service ExecutionExpedite service duri