You are successfully logged out of your my randstad account

You have successfully deleted your account

    Thank you for subscribing to your personalized job alerts.

    2 Operations Restaurant & Food Service jobs found

    Filter2
    Clear all
      • Memphis, Tennessee
      • Permanent
      • $80,000 per year
      • 5:30 AM - 2:00 AM (Various Shifts Available)
      Seeking an organized, efficient and customer service-oriented General Manager to lead our growing team and handle the day-to-day operations of the restaurant. The General Manager will play a key role on our team by hiring, scheduling, and managing the restaurant associates as well as overseeing the success and profitability of the business.Responsibilities:Oversees the Assistant General Managers, Managers and Hourly Associates. Coordinate and directs the store???s operations to maximize profitability while maintaining the company???s mission, values, policies, quality, and guest experience standards.Ensure that the restaurant complies with all necessary hygiene, health, safety, and licensing requirements and guidelines.Recruit, train, supervise, and develop restaurant associates, including host, servers, cooks, bartenders, dishwashers and etc.Assist with associates assignments, scheduling, evaluations, and termination's.Maintain stock levels and order supplies when necessary.Manage the budget and keep relevant statistical and financial records.Estimates food and beverage needs, and purchases food, beverage, and supplies; receives and checks orders to ensure that the orders are correct.Ensure departmental goals are set and lead a team of managers who works closely with each other to understand operational needs. Ensures the team always offers a consistent high level of service to all guest with a smile.Address guest inquiries and complaints expeditiously.Provide training and motivation, and encourage interdepartmental collaboration.Collaborates closely with Corporate and Senior Management leaders to achieve all restaurant goals and plan activities.Make recommendations concerning the operation in the weekly management meeting.Perform additional duties as assigned by Senior Management.Working hours: 5:30 AM - 2:00 AM (Various Shifts Available)Skills:This position requires bending, stooping, lifting, continuous standing or walking and occasionally lift and/or move up to 40-pounds several times per shift.Education:No Degree RequiredExperience:1-4 yearsQualifications:Proficient communicator with excellent interpersonal skills.Customer service-oriented attitude.Ability to work independently, as well as lead, manages, and motivates the team.Willingness to work in a fast-paced environment and stay calm under pressure. Analytical skills and a solid understanding of business management practices and strategies.3+ years of management experience in a high-volume fast-paced quick service or counter service venue. Experience working in a restaurant environment. General Manager experience preferred. Let's Get to WorkSpherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      Seeking an organized, efficient and customer service-oriented General Manager to lead our growing team and handle the day-to-day operations of the restaurant. The General Manager will play a key role on our team by hiring, scheduling, and managing the restaurant associates as well as overseeing the success and profitability of the business.Responsibilities:Oversees the Assistant General Managers, Managers and Hourly Associates. Coordinate and directs the store???s operations to maximize profitability while maintaining the company???s mission, values, policies, quality, and guest experience standards.Ensure that the restaurant complies with all necessary hygiene, health, safety, and licensing requirements and guidelines.Recruit, train, supervise, and develop restaurant associates, including host, servers, cooks, bartenders, dishwashers and etc.Assist with associates assignments, scheduling, evaluations, and termination's.Maintain stock levels and order supplies when necessary.Manage the budget and keep relevant statistical and financial records.Estimates food and beverage needs, and purchases food, beverage, and supplies; receives and checks orders to ensure that the orders are correct.Ensure departmental goals are set and lead a team of managers who works closely with each other to understand operational needs. Ensures the team always offers a consistent high level of service to all guest with a smile.Address guest inquiries and complaints expeditiously.Provide training and motivation, and encourage interdepartmental collaboration.Collaborates closely with Corporate and Senior Management leaders to achieve all restaurant goals and plan activities.Make recommendations concerning the operation in the weekly management meeting.Perform additional duties as assigned by Senior Management.Working hours: 5:30 AM - 2:00 AM (Various Shifts Available)Skills:This position requires bending, stooping, lifting, continuous standing or walking and occasionally lift and/or move up to 40-pounds several times per shift.Education:No Degree RequiredExperience:1-4 yearsQualifications:Proficient communicator with excellent interpersonal skills.Customer service-oriented attitude.Ability to work independently, as well as lead, manages, and motivates the team.Willingness to work in a fast-paced environment and stay calm under pressure. Analytical skills and a solid understanding of business management practices and strategies.3+ years of management experience in a high-volume fast-paced quick service or counter service venue. Experience working in a restaurant environment. General Manager experience preferred. Let's Get to WorkSpherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      • Naples, Florida
      • Permanent
      • $60,000 - $65,000 per year
      • 7:00 AM - 5:00 PM
      Spherion Staffing has partnered with a local Behavioral Health Center in the Naples area seeking to directly hire Food Services Manager to manage the daily operations of the Food Services Program serving clients and staff.Responsibilities:- Supervising the handling, preparation, and storage of all food items plus managing the delivery of donations and supplies.- Reviewing and planning menus for clients' dietary needs, plus working with the Center's Registered Dieticians to ensure nutritional guidelines are being met.- Complete responsibility for Food Services budget encompassing staff scheduling, weekly food orders, and vendor supplies.- Assisting HR with the recruitment of new Food Services employees.- Training, managing, and motivating all Food Services employees, both full-time and PRN.- Managing all internal food/beverage requests for staff meetings and events.- Participation with the Center's Nutrition Committee.- Strict adherence to hygienic standards (those of the Center and external regulatory agencies).- Staying in accordance with OSHA, Health Department, and the Center's Safety/Operational procedures.Working hours: 7:00 AM - 5:00 PMSkills:- Supervisor experience = Strongly Preferred- Non-Profit experience = Preferred- Pleasant yet efficient phone demeanor for taking orders = Required- Physical capability to lift (50 lbs.), push, carry and stock, plus ability to stand for extended periods of time = Required- Dedication to training, skill-building and learning new processes = Required- Composure and professionalism in a fast-paced kitchen environment= Required- Bilingual = Preferred- HIPAA experience = Strongly Preferred- Microsoft Office 365 (Including TEAMS) = Strongly Preferred - Staying up to date on all trainings/immunizations = RequiredEducation:TradeExperience:1-4 yearsQualifications:- Bachelor's Degree from accredited institution OR substitutable experience High School Diploma/GED/Culinary Arts Certification is required- Florida Food Service Manager Certification is required- 2 years in a Food Services setting professionally is required- Current and clear FL Driver's License If you have a strong work ethic and an even stronger commitment to serving the community, please respond with an updated resume for immediate consideration by a member of our Professional Services recruiting team. Sign on bonus and relocation assistance is available for this role.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      Spherion Staffing has partnered with a local Behavioral Health Center in the Naples area seeking to directly hire Food Services Manager to manage the daily operations of the Food Services Program serving clients and staff.Responsibilities:- Supervising the handling, preparation, and storage of all food items plus managing the delivery of donations and supplies.- Reviewing and planning menus for clients' dietary needs, plus working with the Center's Registered Dieticians to ensure nutritional guidelines are being met.- Complete responsibility for Food Services budget encompassing staff scheduling, weekly food orders, and vendor supplies.- Assisting HR with the recruitment of new Food Services employees.- Training, managing, and motivating all Food Services employees, both full-time and PRN.- Managing all internal food/beverage requests for staff meetings and events.- Participation with the Center's Nutrition Committee.- Strict adherence to hygienic standards (those of the Center and external regulatory agencies).- Staying in accordance with OSHA, Health Department, and the Center's Safety/Operational procedures.Working hours: 7:00 AM - 5:00 PMSkills:- Supervisor experience = Strongly Preferred- Non-Profit experience = Preferred- Pleasant yet efficient phone demeanor for taking orders = Required- Physical capability to lift (50 lbs.), push, carry and stock, plus ability to stand for extended periods of time = Required- Dedication to training, skill-building and learning new processes = Required- Composure and professionalism in a fast-paced kitchen environment= Required- Bilingual = Preferred- HIPAA experience = Strongly Preferred- Microsoft Office 365 (Including TEAMS) = Strongly Preferred - Staying up to date on all trainings/immunizations = RequiredEducation:TradeExperience:1-4 yearsQualifications:- Bachelor's Degree from accredited institution OR substitutable experience High School Diploma/GED/Culinary Arts Certification is required- Florida Food Service Manager Certification is required- 2 years in a Food Services setting professionally is required- Current and clear FL Driver's License If you have a strong work ethic and an even stronger commitment to serving the community, please respond with an updated resume for immediate consideration by a member of our Professional Services recruiting team. Sign on bonus and relocation assistance is available for this role.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.

    Thank you for subscribing to your personalized job alerts.

    It looks like you want to switch your language. This will reset your filters on your current job search.