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      • Tulare, California
      • Permanent
      • $20.00 - $22.00 per hour
      • Various Shifts Available
      Oversees customer service operations of the deli and gas station.Manage daily activities of employees such as cooking, serving, packaging, and operating counters.Manage product storage, Maintenance and rotation activities to avoid any damages or spoilages. Schedule and assign works for associates on daily basis.Responsibilities:Manage food inventory, and rotate perishable food items to prevent spoilage.Reconcile transactions using cash register sales reports and prepare registers with cash for the next shift.Oversee deli and cashier staff, ensure employees get their breaks and lunches in a timely manner.Stock grocery shelves and be able to lift items up to 40 lbs.Working hours: Various Shifts AvailableSkills:Food ServiceCommunicationSanitation PracticesCustomer ServiceEducation:No Degree RequiredExperience:1-4 yearsQualifications:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. If you are interested please apply at www.spherion.com/apply/75051 After you have submitted your application call our office to: 559-627-4040 and one of our recruiters will complete a phone screen and give you an appointment for an orientation/interview.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.San Francisco Fair Chance Ordinance:Qualified applicants in San Francisco with criminal histories will be considered for employment in accordance with the San Francisco Fair Chance Ordinance.
      Oversees customer service operations of the deli and gas station.Manage daily activities of employees such as cooking, serving, packaging, and operating counters.Manage product storage, Maintenance and rotation activities to avoid any damages or spoilages. Schedule and assign works for associates on daily basis.Responsibilities:Manage food inventory, and rotate perishable food items to prevent spoilage.Reconcile transactions using cash register sales reports and prepare registers with cash for the next shift.Oversee deli and cashier staff, ensure employees get their breaks and lunches in a timely manner.Stock grocery shelves and be able to lift items up to 40 lbs.Working hours: Various Shifts AvailableSkills:Food ServiceCommunicationSanitation PracticesCustomer ServiceEducation:No Degree RequiredExperience:1-4 yearsQualifications:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. If you are interested please apply at www.spherion.com/apply/75051 After you have submitted your application call our office to: 559-627-4040 and one of our recruiters will complete a phone screen and give you an appointment for an orientation/interview.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.San Francisco Fair Chance Ordinance:Qualified applicants in San Francisco with criminal histories will be considered for employment in accordance with the San Francisco Fair Chance Ordinance.
      • Bakersfield, California
      • Permanent
      • $20.00 - $24.00 per hour
      • Various Shifts Available
      We are currently looking for a service-oriented Restaurant Supervisor to manage a high volume restaurant. This is an exciting opportunity to create memorable dining experiences for customers, continually improve our quality of service and help our team reach their full potential.Responsibilities:Organizing staff shifts and schedulingProviding excellent customer service Leading by exampleWorking with food and drink suppliersEnsuring all food safety procedures are strictly followed according to sanitary regulations Following all company policy and procedures regarding dealing with cash, equipment and propertyCleaning the kitchen according to regulatory guidelinesMaintaining safe working conditions Auditing inventory levels to ensure product availability, and ordering products as necessary Recruiting and training staffWorking closely with management to meet revenue objectives Implementing appropriate strategies to resolve adverse trends and improve salesWorking hours: Various Shifts AvailableSkills:Ability to remain calm under pressureShould be dependable and reliableBusiness management skillsExceptional organizational and leadership skillsKnowledge of food productionAbility to work well with others with excellent interpersonal and communications skillsKnowledge of computers and industry technology Ability to work flexible hours, including nights and weekendsBasic understanding of food preparationEducation:High SchoolExperience:1-4 yearsQualifications:2+ years of kitchen/restaurant supervisor experience Weekends a mustSpanish a plus but successful candidate need not be bilingual For more information please call Juanita at 661-835-1400Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.San Francisco Fair Chance Ordinance:Qualified applicants in San Francisco with criminal histories will be considered for employment in accordance with the San Francisco Fair Chance Ordinance.
      We are currently looking for a service-oriented Restaurant Supervisor to manage a high volume restaurant. This is an exciting opportunity to create memorable dining experiences for customers, continually improve our quality of service and help our team reach their full potential.Responsibilities:Organizing staff shifts and schedulingProviding excellent customer service Leading by exampleWorking with food and drink suppliersEnsuring all food safety procedures are strictly followed according to sanitary regulations Following all company policy and procedures regarding dealing with cash, equipment and propertyCleaning the kitchen according to regulatory guidelinesMaintaining safe working conditions Auditing inventory levels to ensure product availability, and ordering products as necessary Recruiting and training staffWorking closely with management to meet revenue objectives Implementing appropriate strategies to resolve adverse trends and improve salesWorking hours: Various Shifts AvailableSkills:Ability to remain calm under pressureShould be dependable and reliableBusiness management skillsExceptional organizational and leadership skillsKnowledge of food productionAbility to work well with others with excellent interpersonal and communications skillsKnowledge of computers and industry technology Ability to work flexible hours, including nights and weekendsBasic understanding of food preparationEducation:High SchoolExperience:1-4 yearsQualifications:2+ years of kitchen/restaurant supervisor experience Weekends a mustSpanish a plus but successful candidate need not be bilingual For more information please call Juanita at 661-835-1400Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.San Francisco Fair Chance Ordinance:Qualified applicants in San Francisco with criminal histories will be considered for employment in accordance with the San Francisco Fair Chance Ordinance.
      • Memphis, Tennessee
      • Permanent
      • $70,000 per year
      • 5:00 AM - 2:00 AM
      Directly responsible to instruct and monitor the production staff in the preparation of all foods for service. The Executive Chef will maintain complete control of the kitchen.Responsibilities:Plan and direct food preparation and culinary activitiesEnsure weekly menu strict compliance with standardized recipes and the weekly menu cyclesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise kitchen staff???s activitiesArrange for equipment purchases and repairsRecruit and manage kitchen staffRectify arising problems or complaintsGive prepared plates the ???final touch???Perform administrative dutiesComply with nutrition and sanitation regulations and safety standardsMake recommendations concerning the production department and the menu cycle in the weekly management committee meetings.??Maintain a positive and professional approach with coworkers and customers.Perform additional duties as assigned by Senior Management.Working hours: 5:00 AM - 2:00 AMSkills:bending, stopping, lifting, continuous standing or walking and occasionally lift and/or move up to 40-pounds several times per shiftEducation:TradeExperience:4-7 yearsQualifications:Must be ACF Certified Executive Chef or Certified ACF Sous Chef De Great career opportunity at a high-end celebrity owned restaurant, downtown across the street from the FedEx Forum.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      Directly responsible to instruct and monitor the production staff in the preparation of all foods for service. The Executive Chef will maintain complete control of the kitchen.Responsibilities:Plan and direct food preparation and culinary activitiesEnsure weekly menu strict compliance with standardized recipes and the weekly menu cyclesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise kitchen staff???s activitiesArrange for equipment purchases and repairsRecruit and manage kitchen staffRectify arising problems or complaintsGive prepared plates the ???final touch???Perform administrative dutiesComply with nutrition and sanitation regulations and safety standardsMake recommendations concerning the production department and the menu cycle in the weekly management committee meetings.??Maintain a positive and professional approach with coworkers and customers.Perform additional duties as assigned by Senior Management.Working hours: 5:00 AM - 2:00 AMSkills:bending, stopping, lifting, continuous standing or walking and occasionally lift and/or move up to 40-pounds several times per shiftEducation:TradeExperience:4-7 yearsQualifications:Must be ACF Certified Executive Chef or Certified ACF Sous Chef De Great career opportunity at a high-end celebrity owned restaurant, downtown across the street from the FedEx Forum.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      • Chico, California
      • Permanent
      • $17.00 - $18.00 per hour
      • 8:00 AM - 4:30 AM
      Career position. Full time, full benefits an room to grow. Mon-Fri work hours. Looking for long term employee.Responsibilities:Pleases customers by providing a pleasant dining experience.Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.Executes cold food production in accordance with standards of plating guide specifications.Attends to the detail and presentation of each order.Places and expedites orders.Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.Completes hot meal preparation by grilling, sauteing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.Stores leftovers according to established standards.Coordinates daily food supply inventory for cafeteria. Submits order to supervisor.Assists with receipt of deliveries.Contributes to daily, holiday, and theme menus in collaboration with supervisor.Ensures smooth operation of cafeteria services during absence of supervisor.Maintains cleanliness and sanitation of equipment, food storage, and work areas.Completes cleaning according to daily and weekly schedules and dish washing/pot washing as needed.Assists with orienting new employees to their work area.Listens to customer complaints and suggestions and resolves complaints.Implements suggestions within parameter of position and refers more complex concerns to supervisor.Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.Working hours: 8:00 AM - 4:30 AMSkills:Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipmentAdaptabilityDecision-makingCustomer serviceOral communicationPlanning, problem solving, and teamworkDeveloping budgetsSelf-motivatedHigh energy LevelMulti-taskingEducation:High SchoolExperience:1-4 yearsQualifications:Minimum one year of hospital, institutional, or restaurant cooking experience to include food preparationCurrent food handler?s card and other certification as required by federal/state/local lawFamiliar with point-of-sale computers and softwareComfortable using a computer, navigating Windows, Microsoft Office, and Outlook EmailHigh school diploma or GED Submit your resume asap. Call 530-899-1300Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.San Francisco Fair Chance Ordinance:Qualified applicants in San Francisco with criminal histories will be considered for employment in accordance with the San Francisco Fair Chance Ordinance.
      Career position. Full time, full benefits an room to grow. Mon-Fri work hours. Looking for long term employee.Responsibilities:Pleases customers by providing a pleasant dining experience.Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.Executes cold food production in accordance with standards of plating guide specifications.Attends to the detail and presentation of each order.Places and expedites orders.Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.Completes hot meal preparation by grilling, sauteing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.Stores leftovers according to established standards.Coordinates daily food supply inventory for cafeteria. Submits order to supervisor.Assists with receipt of deliveries.Contributes to daily, holiday, and theme menus in collaboration with supervisor.Ensures smooth operation of cafeteria services during absence of supervisor.Maintains cleanliness and sanitation of equipment, food storage, and work areas.Completes cleaning according to daily and weekly schedules and dish washing/pot washing as needed.Assists with orienting new employees to their work area.Listens to customer complaints and suggestions and resolves complaints.Implements suggestions within parameter of position and refers more complex concerns to supervisor.Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.Working hours: 8:00 AM - 4:30 AMSkills:Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipmentAdaptabilityDecision-makingCustomer serviceOral communicationPlanning, problem solving, and teamworkDeveloping budgetsSelf-motivatedHigh energy LevelMulti-taskingEducation:High SchoolExperience:1-4 yearsQualifications:Minimum one year of hospital, institutional, or restaurant cooking experience to include food preparationCurrent food handler?s card and other certification as required by federal/state/local lawFamiliar with point-of-sale computers and softwareComfortable using a computer, navigating Windows, Microsoft Office, and Outlook EmailHigh school diploma or GED Submit your resume asap. Call 530-899-1300Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.San Francisco Fair Chance Ordinance:Qualified applicants in San Francisco with criminal histories will be considered for employment in accordance with the San Francisco Fair Chance Ordinance.
      • Memphis, Tennessee
      • Permanent
      • $80,000 per year
      • 5:30 AM - 2:00 AM (Various Shifts Available)
      Seeking an organized, efficient and customer service-oriented General Manager to lead our growing team and handle the day-to-day operations of the restaurant. The General Manager will play a key role on our team by hiring, scheduling, and managing the restaurant associates as well as overseeing the success and profitability of the business.Responsibilities:Oversees the Assistant General Managers, Managers and Hourly Associates. Coordinate and directs the store???s operations to maximize profitability while maintaining the company???s mission, values, policies, quality, and guest experience standards.Ensure that the restaurant complies with all necessary hygiene, health, safety, and licensing requirements and guidelines.Recruit, train, supervise, and develop restaurant associates, including host, servers, cooks, bartenders, dishwashers and etc.Assist with associates assignments, scheduling, evaluations, and termination's.Maintain stock levels and order supplies when necessary.Manage the budget and keep relevant statistical and financial records.Estimates food and beverage needs, and purchases food, beverage, and supplies; receives and checks orders to ensure that the orders are correct.Ensure departmental goals are set and lead a team of managers who works closely with each other to understand operational needs. Ensures the team always offers a consistent high level of service to all guest with a smile.Address guest inquiries and complaints expeditiously.Provide training and motivation, and encourage interdepartmental collaboration.Collaborates closely with Corporate and Senior Management leaders to achieve all restaurant goals and plan activities.Make recommendations concerning the operation in the weekly management meeting.Perform additional duties as assigned by Senior Management.Working hours: 5:30 AM - 2:00 AM (Various Shifts Available)Skills:This position requires bending, stooping, lifting, continuous standing or walking and occasionally lift and/or move up to 40-pounds several times per shift.Education:No Degree RequiredExperience:1-4 yearsQualifications:Proficient communicator with excellent interpersonal skills.Customer service-oriented attitude.Ability to work independently, as well as lead, manages, and motivates the team.Willingness to work in a fast-paced environment and stay calm under pressure. Analytical skills and a solid understanding of business management practices and strategies.3+ years of management experience in a high-volume fast-paced quick service or counter service venue. Experience working in a restaurant environment. General Manager experience preferred. Let's Get to WorkSpherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      Seeking an organized, efficient and customer service-oriented General Manager to lead our growing team and handle the day-to-day operations of the restaurant. The General Manager will play a key role on our team by hiring, scheduling, and managing the restaurant associates as well as overseeing the success and profitability of the business.Responsibilities:Oversees the Assistant General Managers, Managers and Hourly Associates. Coordinate and directs the store???s operations to maximize profitability while maintaining the company???s mission, values, policies, quality, and guest experience standards.Ensure that the restaurant complies with all necessary hygiene, health, safety, and licensing requirements and guidelines.Recruit, train, supervise, and develop restaurant associates, including host, servers, cooks, bartenders, dishwashers and etc.Assist with associates assignments, scheduling, evaluations, and termination's.Maintain stock levels and order supplies when necessary.Manage the budget and keep relevant statistical and financial records.Estimates food and beverage needs, and purchases food, beverage, and supplies; receives and checks orders to ensure that the orders are correct.Ensure departmental goals are set and lead a team of managers who works closely with each other to understand operational needs. Ensures the team always offers a consistent high level of service to all guest with a smile.Address guest inquiries and complaints expeditiously.Provide training and motivation, and encourage interdepartmental collaboration.Collaborates closely with Corporate and Senior Management leaders to achieve all restaurant goals and plan activities.Make recommendations concerning the operation in the weekly management meeting.Perform additional duties as assigned by Senior Management.Working hours: 5:30 AM - 2:00 AM (Various Shifts Available)Skills:This position requires bending, stooping, lifting, continuous standing or walking and occasionally lift and/or move up to 40-pounds several times per shift.Education:No Degree RequiredExperience:1-4 yearsQualifications:Proficient communicator with excellent interpersonal skills.Customer service-oriented attitude.Ability to work independently, as well as lead, manages, and motivates the team.Willingness to work in a fast-paced environment and stay calm under pressure. Analytical skills and a solid understanding of business management practices and strategies.3+ years of management experience in a high-volume fast-paced quick service or counter service venue. Experience working in a restaurant environment. General Manager experience preferred. Let's Get to WorkSpherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      • Memphis, Tennessee
      • Permanent
      • $13.00 per hour
      • 5:30 AM - 1:30 AM (Various Shifts Available)
      Ensure the cleanliness and sanitation of the facility.The Utility Associate should report directly to the Assistant Food Service Director, Executive Chef or ShiftSupervisor and if these persons are not present, then report directly to the Food Service Director.Responsibilities:Ensure the strict adherence to all cleaning schedules.Ensure all dish machines, sinks, mops, and mop buckets are properly cleaned daily.Ensure the kitchen floor and serving area floor are always free from grease and debris.Be always in proper uniform.Ensure that all pots and pans are properly washed and put up.Wash dishes.Bus tables, etc.Replenish serving line and beverage.Perform additional duties as assigned by Senior ManagementWorking hours: 5:30 AM - 1:30 AM (Various Shifts Available)Skills:This position may require bending, lifting, continuous standing or walking and occasionally lift and/or move up to 40-pounds cases several times per shift.Education:No Degree RequiredExperience:0-1 yearsQualifications:Positive attitude Let's Get to Work!Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      Ensure the cleanliness and sanitation of the facility.The Utility Associate should report directly to the Assistant Food Service Director, Executive Chef or ShiftSupervisor and if these persons are not present, then report directly to the Food Service Director.Responsibilities:Ensure the strict adherence to all cleaning schedules.Ensure all dish machines, sinks, mops, and mop buckets are properly cleaned daily.Ensure the kitchen floor and serving area floor are always free from grease and debris.Be always in proper uniform.Ensure that all pots and pans are properly washed and put up.Wash dishes.Bus tables, etc.Replenish serving line and beverage.Perform additional duties as assigned by Senior ManagementWorking hours: 5:30 AM - 1:30 AM (Various Shifts Available)Skills:This position may require bending, lifting, continuous standing or walking and occasionally lift and/or move up to 40-pounds cases several times per shift.Education:No Degree RequiredExperience:0-1 yearsQualifications:Positive attitude Let's Get to Work!Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      • Memphis, Tennessee
      • Permanent
      • $15.00 per hour
      • 5:30 AM - 1:30 AM (Various Shifts Available)
      We are seeking an Executive Sous Chef for an upscale restaurant. The Executive Sous Chef will be responsible for providing supportive leadership to the kitchen staff throughout the food service.Hourly + Tips.Shift Times Are: M-F --> 5:30am-11:30am & 4pm-11pmSat & Sun --> 6:30am-1:30pm5:30pm-1:30amResponsibilities:Comply with nutrition and sanitation regulations and safety standardsAssist the Executive Chef in monitoring the kitchen activities. Expedite orders to ensure quality taste ?Assist the Executive Chef to ensure that the kitchen staff has proper direction. Recruit and train the new kitchen staffPrepare meals and food to meet the specifications of the guests in a timely mannerMust be ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions, and decimalsProperly measure the kitchen ingredients and food portionsUse kitchen knives and equipment such as the ovens, grills, steamers, and warmers in food preparation ?Help manage the kitchen inventory Ensure proper food temperatures when cooking and store the food properly afterwardKeep the workstation and kitchen equipment clean and sanitized Take charge of the kitchen opening and closingMaintain a positive and professional approach with coworkers and customers.Perform additional duties as assigned by Senior ManagementWorking hours: 5:30 AM - 1:30 AM (Various Shifts Available)Skills:This position may require bending, stooping, lifting, continuous standing or walking and occasionally lift and/or move up to 40-pounds several times per shift.Education:No Degree RequiredExperience:0-1 yearsQualifications:Ask Recruiter Let's Get to Work!Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      We are seeking an Executive Sous Chef for an upscale restaurant. The Executive Sous Chef will be responsible for providing supportive leadership to the kitchen staff throughout the food service.Hourly + Tips.Shift Times Are: M-F --> 5:30am-11:30am & 4pm-11pmSat & Sun --> 6:30am-1:30pm5:30pm-1:30amResponsibilities:Comply with nutrition and sanitation regulations and safety standardsAssist the Executive Chef in monitoring the kitchen activities. Expedite orders to ensure quality taste ?Assist the Executive Chef to ensure that the kitchen staff has proper direction. Recruit and train the new kitchen staffPrepare meals and food to meet the specifications of the guests in a timely mannerMust be ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions, and decimalsProperly measure the kitchen ingredients and food portionsUse kitchen knives and equipment such as the ovens, grills, steamers, and warmers in food preparation ?Help manage the kitchen inventory Ensure proper food temperatures when cooking and store the food properly afterwardKeep the workstation and kitchen equipment clean and sanitized Take charge of the kitchen opening and closingMaintain a positive and professional approach with coworkers and customers.Perform additional duties as assigned by Senior ManagementWorking hours: 5:30 AM - 1:30 AM (Various Shifts Available)Skills:This position may require bending, stooping, lifting, continuous standing or walking and occasionally lift and/or move up to 40-pounds several times per shift.Education:No Degree RequiredExperience:0-1 yearsQualifications:Ask Recruiter Let's Get to Work!Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      • Memphis, Tennessee
      • Permanent
      • $13.00 - $16.00 per hour
      • 5:30 AM - 1:30 AM (Various Shifts Available)
      We are seeking Servers. The servers will be responsible for taking orders from the restaurant patrons and delivering their food to the appropriate table (s). The server duties include explaining the menu to their customer (s), communicating with the kitchen staff and balancing meal (s) as they bring them to the appropriate table (s). Hourly Pay + Tips.Shift Times Are: M-F --> 5:30am-11:30am & 4pm-11pmSat & Sun --> 6:30am-1:30pm5:30pm-1:30amResponsibilities:Greeting and seating the patronTaking food and beverage orders and accurately entering them into the ordering system Making menu item recommendationsCommunicating any food allergy or special nutrition needs to the kitchen staff Collaborate with the Cooks, Chefs, Restaurant Managers, and other associates to provide excellent customer service Ensuring all orders are filled quickly and accurately and that the food is high qualityProviding attentive service to the patrons, refill drinks as needed and checking their needs during the meals Promptly addressing any customer service issues and notify management when necessaryCleaning the service station and the dining areaMaintain a positive reputation for the organizationPerform additional duties as assigned by Senior ManagementWorking hours: 5:30 AM - 1:30 AM (Various Shifts Available)Skills:This position requires bending, stooping, lifting, continuous standing or walking and occasionally lift and/or move up to 40-pounds several times per shift.Education:No Degree RequiredExperience:0-1 yearsQualifications:Positive attitude and interpersonal skillsPrior customer service experience in the hospitality industry Let's Get to Work!Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      We are seeking Servers. The servers will be responsible for taking orders from the restaurant patrons and delivering their food to the appropriate table (s). The server duties include explaining the menu to their customer (s), communicating with the kitchen staff and balancing meal (s) as they bring them to the appropriate table (s). Hourly Pay + Tips.Shift Times Are: M-F --> 5:30am-11:30am & 4pm-11pmSat & Sun --> 6:30am-1:30pm5:30pm-1:30amResponsibilities:Greeting and seating the patronTaking food and beverage orders and accurately entering them into the ordering system Making menu item recommendationsCommunicating any food allergy or special nutrition needs to the kitchen staff Collaborate with the Cooks, Chefs, Restaurant Managers, and other associates to provide excellent customer service Ensuring all orders are filled quickly and accurately and that the food is high qualityProviding attentive service to the patrons, refill drinks as needed and checking their needs during the meals Promptly addressing any customer service issues and notify management when necessaryCleaning the service station and the dining areaMaintain a positive reputation for the organizationPerform additional duties as assigned by Senior ManagementWorking hours: 5:30 AM - 1:30 AM (Various Shifts Available)Skills:This position requires bending, stooping, lifting, continuous standing or walking and occasionally lift and/or move up to 40-pounds several times per shift.Education:No Degree RequiredExperience:0-1 yearsQualifications:Positive attitude and interpersonal skillsPrior customer service experience in the hospitality industry Let's Get to Work!Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      • Memphis, Tennessee
      • Permanent
      • $14.00 - $17.00 per hour
      • 5:30 AM - 1:30 AM (Various Shifts Available)
      Seeking a host to welcome customers into the restaurant and ensuring that they are seated and receive attentive service. The host will maintain a waitlist of patrons during busy meal service.Shift Times Are: M-F --> 5:30am-11:30am & 4pm-11pmSat & Sun --> 6:30am-1:30pm5:30pm-1:30amResponsibilities:Greeting customers as they walk into the restaurantHelping guest with reservations and guiding them to their tableGiving guests accurate wait time estimates and seating them in the waiting areaProviding customers with menus and answering any initial questions they may haveOptimizing seating at different tables to ensure even workload for wait staff Answering phoneScheduling reservations with large partiesPerform additional duties as assigned by Senior ManagementWorking hours: 5:30 AM - 1:30 AM (Various Shifts Available)Skills:Good Communication skills and phone etiquetteThis position requires continuous standing or walking for long period of times.Education:No Degree RequiredExperience:0-1 yearsQualifications:Positive attitude and interpersonal skillsPrior customer service experience in the hospitality industry Let's Get to Work!Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      Seeking a host to welcome customers into the restaurant and ensuring that they are seated and receive attentive service. The host will maintain a waitlist of patrons during busy meal service.Shift Times Are: M-F --> 5:30am-11:30am & 4pm-11pmSat & Sun --> 6:30am-1:30pm5:30pm-1:30amResponsibilities:Greeting customers as they walk into the restaurantHelping guest with reservations and guiding them to their tableGiving guests accurate wait time estimates and seating them in the waiting areaProviding customers with menus and answering any initial questions they may haveOptimizing seating at different tables to ensure even workload for wait staff Answering phoneScheduling reservations with large partiesPerform additional duties as assigned by Senior ManagementWorking hours: 5:30 AM - 1:30 AM (Various Shifts Available)Skills:Good Communication skills and phone etiquetteThis position requires continuous standing or walking for long period of times.Education:No Degree RequiredExperience:0-1 yearsQualifications:Positive attitude and interpersonal skillsPrior customer service experience in the hospitality industry Let's Get to Work!Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      • Memphis, Tennessee
      • Permanent
      • $17.00 - $25.00 per hour
      • 5:30 AM - 1:30 AM (Various Shifts Available)
      Seeking skilled Cooks to prepare delicious meals according to menu. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals.Responsibilities:Ensure strict compliance with standardized recipes. Ensure the proper setup of the serving line.Prepare and/or monitor all food production.Ensures safe and sanitary practices are adhered to in accordance with company and facility policies.Follows all proper food safety procedures during preparation and cooking including maintaining all logs and labels.Ensures that all food is cooked and served at the correct temperature at all times.Ensure that the kitchen operates efficiently, effectively, and professionally at all times.Perform cleaning duties such as sweeping, mopping, and cleaning of equipment throughout shift. Clean and sanitize all required equipment and tools as required: daily, weekly and monthly.Confirm compliance with all sanitation and health and safety standards.Assist in taking inventory.Check and verify all deliveries. Perform morning kitchen set up and/or evening shut down duties. Reports damaged and inoperable equipment(s) to manager on duty. Perform additional duties as assigned by Senior ManagementWorking hours: 5:30 AM - 1:30 AM (Various Shifts Available)Skills:The Cooks must be deft in moving around the kitchen and apt in multitasking. Experience in using various ingredients and cooking techniques is important.***This position may require bending, stooping, lifting, continuous standing or walking and occasionally lift and/or move up to 40-pounds cases several times per shift.Education:No Degree RequiredExperience:1-4 yearsQualifications:Strong communication abilities, with employees, and customersProblem solving capabilities and willingness to thrive in a fast-paced and sometimes high-pressure environment.Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.Collaborative attitude with an emphasis on excellent customer service.Must have the ability to multi-task with strong time management strengths Must have a solid understanding of cooking methods, ingredients, kitchen equipment, and related processes Your Career Starts Here.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.
      Seeking skilled Cooks to prepare delicious meals according to menu. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals.Responsibilities:Ensure strict compliance with standardized recipes. Ensure the proper setup of the serving line.Prepare and/or monitor all food production.Ensures safe and sanitary practices are adhered to in accordance with company and facility policies.Follows all proper food safety procedures during preparation and cooking including maintaining all logs and labels.Ensures that all food is cooked and served at the correct temperature at all times.Ensure that the kitchen operates efficiently, effectively, and professionally at all times.Perform cleaning duties such as sweeping, mopping, and cleaning of equipment throughout shift. Clean and sanitize all required equipment and tools as required: daily, weekly and monthly.Confirm compliance with all sanitation and health and safety standards.Assist in taking inventory.Check and verify all deliveries. Perform morning kitchen set up and/or evening shut down duties. Reports damaged and inoperable equipment(s) to manager on duty. Perform additional duties as assigned by Senior ManagementWorking hours: 5:30 AM - 1:30 AM (Various Shifts Available)Skills:The Cooks must be deft in moving around the kitchen and apt in multitasking. Experience in using various ingredients and cooking techniques is important.***This position may require bending, stooping, lifting, continuous standing or walking and occasionally lift and/or move up to 40-pounds cases several times per shift.Education:No Degree RequiredExperience:1-4 yearsQualifications:Strong communication abilities, with employees, and customersProblem solving capabilities and willingness to thrive in a fast-paced and sometimes high-pressure environment.Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.Collaborative attitude with an emphasis on excellent customer service.Must have the ability to multi-task with strong time management strengths Must have a solid understanding of cooking methods, ingredients, kitchen equipment, and related processes Your Career Starts Here.Spherion has helped thousands of people just like you find work happiness! Our experienced staff will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. No one works harder for you than Spherion. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.

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