Spherion Staffing has an opening in the Detroit Lakes area for an experienced General Manager. The Restaurant General Manager is responsible for the overall success of the restaurant by effectively managing all areas of operations, including staff management, customer service, financial performance, and compliance with company standards and policies. The GM must lead by example, fostering a positive work environment while driving performance and achieving
Spherion Staffing has an opening in the Detroit Lakes area for an experienced General Manager. The Restaurant General Manager is responsible for the overall success of the restaurant by effectively managing all areas of operations, including staff management, customer service, financial performance, and compliance with company standards and policies. The GM must lead by example, fostering a positive work environment while driving performance and achieving
We are hiring Cooks, Line Cooks and Chef.If you have extensive experience as a Cook in a full service restaurant doing food prep, cooking and preparing full meals then we may have a great opportunity in store for you.Responsibilities:Prep ingredientsFinal Presentation of food dishesCook a variety of foods such as meat, poultry, fish and vegetablesWorking hours: 12:00 PM - 8:00 PM (Various Shifts Available)Skills:Previous experience as a CookFood Preparatio
We are hiring Cooks, Line Cooks and Chef.If you have extensive experience as a Cook in a full service restaurant doing food prep, cooking and preparing full meals then we may have a great opportunity in store for you.Responsibilities:Prep ingredientsFinal Presentation of food dishesCook a variety of foods such as meat, poultry, fish and vegetablesWorking hours: 12:00 PM - 8:00 PM (Various Shifts Available)Skills:Previous experience as a CookFood Preparatio
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.Responsibilities:Follows all food production standards and recipes for required items.Ensures proper timing and preparation of all foods as required for daily needsBake, grill, or fry meats, fish, vegetables, and other foods.Arrange and garnish food on serving dishes.Working hours: 5:30 AM - 1:30 PM (Various Shifts Available)Skills:Minimum
Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.Responsibilities:Follows all food production standards and recipes for required items.Ensures proper timing and preparation of all foods as required for daily needsBake, grill, or fry meats, fish, vegetables, and other foods.Arrange and garnish food on serving dishes.Working hours: 5:30 AM - 1:30 PM (Various Shifts Available)Skills:Minimum
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